Noo Journal

Dating back thousands of years, Traditional Chinese Medicine and its foundational concepts still hold true to this day. Two of TCM’s fundamental concepts are qi, which represent...

簡單來說，發酵就是於食物或液體中增加細菌活動的過程。雖然大部分人都以負面態度看待細菌，並普遍認為它是指到處肆虐的致病原因，但其實細菌也有好壞之分，某些益菌甚至有助維持健康，例如腸道內有萬億種益菌，能協助消化、增強免疫系統及維持身體各方面的健康。 發酵是甚麼？ 在食物及飲料的發酵過程中，將微生物（如酵母或細菌）一併加入密封空間，透過化學反應令食物及飲料中...

從靈芝、紫蘇到肉桂，NOOCI均選用最高質的原材料來保證我們的產品都包含頂級而有效的成分。每一種都是，希望您在服用我們的產品時，能感受它們所帶來的益處。 採用可持續來源的成分 每個人都值得擁有健康的身體，但值得留意的是，每種草藥成分都不盡相同，質素也良莠不齊。 草藥成分的生長環境、採摘方式及處理過程均會影響活性成分的效力、味道和保健品有效期，這一切就...

Have you ever felt that your hands and feet are freezing up even though it’s a perfectly warm day?  In many instances, this could mean that you are experiencing a qi imbalance i...

In Traditional Chinese Medicine, everyone has their own body constitution—and knowing yours helps you understand how to use TCM to be your healthiest. What are body constitution...

What is a Reishi Mushroom?  Searching for a dose of immortality? No, we haven’t found the philosopher’s stone yet, we’re talking about reishi mushroom! A member of the genus Gan...